Whisky Sour

One of the simples, and oldest, of mixed drinks, the sour brings our the personality in your Scotch whisky, lending it delicious citrus, subtle sweet flavours.

Ingredients

  • 50ml Amber Glen Blended Scotch Whisky
  • 2 dashes of Angostura Bitters
  • 1 teaspoon sugar or 2 sugar cubes
  • 0.5 lime juice
  • 2 tbsp pineapple juice
  • 1 segment of lime
  • ice - crushed
Measures are given as a guideline.

Instructions

Put the lemon juice and sugar in a chilled shaker, cover and shake well to dissolve the sugar.  Then add the Angostura Bitters, pineapple juice and shake until you form a thick froth, add the whisky & crushed ice, gently shake to mix and then pour in a martini glass or Amber Glen nosing goblet.  Garnish with a segment of lime and enjoy!

Drink Responsibly, Avoid Alcohol if Pregnant, trying to conceive or breastfeeding. Drink Moderately, Do not regularly exceed 2 units daily Women & Men.

Amber Glen Scotch Whisky Co., Ltd.
Registration Number: SC443301
info@amberglen.co.uk
tel: +44(0)3337729613

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