Whisky Collins

Created at the beginning of the 19th century, by John Collins, a head waiter at Limmer's Hotel in London's, Conduit Street.  This is a perfect cocktail to sip by the pool, on a terrace, or in fact anywhere that you happen to be.

Ingredients

  • 50ml Amber Glen Blended Scotch Whisky
  • 2 tbsp freshly squeezed lemon juice
  • 1 teaspoon sugar or 2 sugar cubes
  • 1 wedge slice of lemon
  • ice cubes
  • soda water or Amber Glen sparkling natural spring water
Measures are given as a guideline.

Instructions

Put the lemon juice and sugar in a chilled shaker, cover and shake well to dissolve the sugar then pour in the whisky, stir & strain and pour into a highball glass or Amber Glen nosing goblet with ice cubes in it, swirl with a straw and top up with soda or Amber Glen Sparkling natural spring water to taste.  Garnish with a slice of lemon and enjoy!

Drink Responsibly, Avoid Alcohol if Pregnant, trying to conceive or breastfeeding. Drink Moderately, Do not regularly exceed 2 units daily Women & Men.

Amber Glen Scotch Whisky Co., Ltd.
Registration Number: SC443301
info@amberglen.co.uk
tel: +44(0)3337729613

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