Mint Julep

Mint Julep was first created in the 18th century, and conjures up images of lounging in the sunshade and sipping long cool drinks.

Ingredients

  • 50ml Amber Glen Blended Scotch Whisky
  • 1 teaspoon sugar or 2 sugar cubes
  • 1 teaspoon of water
  • 6 mint leaves
  • 1 sprig of mint
  • cracked ice
Measures are given as a guideline.

Instructions

Add the sugar water in the bottom of a tall glass or Amber Glen nosing goblet and briskly mix them together to form a sugar syrup.  Chop and add the mint leaves to the sugar syrup and muddle together with the back of a teaspoon.  Half fill the glass with cracked ice and give it a good stir.  Add the Amber Glen Blended Scotch and stir lightly with the stem of the teaspoon.  Add ice to top of glass, swirl with a straw and place a sprig of mint in the glass to decorate.  Adjust the quantity of mint to taste.

Drink Responsibly, Avoid Alcohol if Pregnant, trying to conceive or breastfeeding. Drink Moderately, Do not regularly exceed 2 units daily Women & Men.

Amber Glen Scotch Whisky Co., Ltd.
Registration Number: SC443301
info@amberglen.co.uk
tel: +44(0)3337729613

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