Warm up the glass beforehand by pouring some hot water inside while you’re preparing the ingredients.  Place a tablespoon filled with runny honey in a tumbler or latte glass.  Pour 25ml Amber Glen Blended Scotch, 17.5ml lemon juice, 3 cloves and chopped ginger into the glass.  Top up with boiling water, stir the liquid slowly using a bar spoon.  Garnish with stick of cinnamon.